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| Cinnamon Myrtle ： ウィキペディア英語版 |
Backhousia myrtifolia
''Backhousia myrtifolia'' is a small rainforest tree species grows in subtropical rainforests of Eastern Australia. ''B. myrtifolia'' is also known as carrol, carrol ironwood, neverbreak, ironwood or grey myrtle, or Australian lancewood. Cinnamon myrtle is a spice form of ''B. myrtifolia''.
''Backhousia myrtifolia'' can grow up to 30 metres. The leaves are ovate or elliptic, 4-7 cm long, with a cinnamon-like odour. Flowers are star-shaped and borne in panicles. The small papery fruit are bell-shaped.
==Essential oil==
The name 'cinnamon myrtle' was originally coined in the late 1980s to describe a specific elemicin variant used as a flavouring spice. However, the name 'cinnamon myrtle' is now used to describe the species in general.
Cinnamon myrtle is part of a group of related Myrtaceae family members that were popularized as spices in Australian bushfood cuisine in the late 1980s and early 1990s. This group of plants also includes lemon myrtle (''Backhousia citriodora'') and aniseed myrtle (''Syzygium anisatum'').
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Backhousia myrtifolia」の詳細全文を読む
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